Baked Manjar Empanadas (Latin Empanadas de Manjar)
Sweet, tart and perfectly spiced, our delicious Manjar Empanadas recipe is a family favorite all year long. With a gorgeously orange hue and flaky homemade pastry crust and deeply flavorful Manjar, our Latin Manjar is very similar to the thick pastry cream used to fill éclairs.
Why you will Love This Empanada
Empanadas are our favorite dessert. You will love that they are individually portioned, mess-free, and easy to pack, which makes them ideal for potlucks. They’re also super versatile, we make them in many filling options and can be served warm or at room temperature.
Sweet, tart and perfectly spiced, our delicious Manjar Empanadas recipe is a family favorite all year long. With a gorgeously orange hue and flaky homemade pastry crust and deeply flavorful Manjar, our Latin Manjar is very similar to the thick pastry cream used to fill éclairs.
Why you will Love This Empanada
Empanadas are our favorite dessert. You will love that they are individually portioned, mess-free, and easy to pack, which makes them ideal for potlucks. They’re also super versatile, we make them in many filling options and can be served warm or at room temperature.
Sweet, tart and perfectly spiced, our delicious Manjar Empanadas recipe is a family favorite all year long. With a gorgeously orange hue and flaky homemade pastry crust and deeply flavorful Manjar, our Latin Manjar is very similar to the thick pastry cream used to fill éclairs.
Why you will Love This Empanada
Empanadas are our favorite dessert. You will love that they are individually portioned, mess-free, and easy to pack, which makes them ideal for potlucks. They’re also super versatile, we make them in many filling options and can be served warm or at room temperature.