​Empanadas, also known as hand pies, are tiny pockets made of dough, baked and stuffed with a delicious filling. These tasty Latin-American-style turnovers originated in Spain back in the 1500’s but can now be found enjoyed all over the world, from Indonesia to Italy to the U.S., with each region putting their own spin on the recipe.

We love making our empanadas baked and take full advantage of their versatility when it comes to what goes inside the dough. We hand-make every single empanada with delicious homemade sweet fruit preserves, savory roasted green chiles, spicy chorizo and many more.

Empanadas can be conveniently and individually wrapped and frozen for months.

Feeling inspired to try one of these tiny irresistible treats?